The ingredients included in the preparation (DHA, antioxidant vitamins and minerals) have a favourable effect on the physiological functions of vision as well as the quality and acuteness of vision1,1a,3a. The high quality lutein included in the MaxiVision Total preparation is a carotenoid which has a particular affinity to the eyeball; it accumulates in two areas of the eye: in the macula lutea which is the most sensitive part of the retina, and in the crystalline lens.
The omega-3 essential fatty acids (DHA, EPA) present in MaxiVision Total come from a high quality fish oil and DHA contributes to the proper physiological functioning of the eye1a. DHA is the main structural lipid in the brain tissue and the central nervous system; very high concentration of DHA can also be found in the retinal membrane lipids. The biophysical and biochemical properties of DHA influence the functions of the retinal photoreceptors by changing the permeability, liquidity, thickness and properties of the lipid bilayer of photoreceptor cell membranes. The role of DHA in retinal functions has been proved by numerous studies6.
The omega-3 acids included in MaxiVision Total are an important building element of the photoreceptor cell membranes and other cells of the eye, and a cause and effect relationship between the consumption of omega-3 acids (DHA) and the maintenance of proper vision has been scientifically proved1a,6.
Since our daily diet is often poor in omega-3 essential unsaturated fatty acids (DHA, EPA) and our body cannot produce them itself, it is very important to supply them, for instance, in the form of specially dedicated dietary supplements, such as MaxiVision Total.
Antioxidant vitamins (C and E)2,5 are an essential element of the organism's protection from the harmful effect of free radicals. Vitamin E5 protects omega-3 essential unsaturated fatty acids (DHA, EPA) from oxidation.
Mineral components: zinc3,3a and selenium4 are part of important antioxidant enzymes which neutralize free radicals and thus have a favourable effect on the protection of the cell structures in the body, and hence also the retina cells of the eye.
Dosage and directions for use: orally, 1 capsule per day, at any time.
It is recommended to take the preparation during a meal.
Composition (per 1 capsule): fish oil (a component originating from fish) containing omega-3 unsaturated fatty acids – 500 mg, (of which docosahexaenoic acid (DHA) – 250 mg and eicosapentaenoic acid (EPA) – 34.6 mg), gelatine (capsule, auxiliary substance), marigold extract (Calendula officinalis) – 100 mg (containing 20 mg lutein), glycerol (carrier, additional substance), vitamin C (calcium L-ascorbate) – 30 mg, zinc (zinc lactate) – 15 mg, vitamin E (D-alpha-tocopheryl acetate, which is equivalent to 6.7 mg of alpha-tocopherol) – 10 mg, soy oil (carrier, auxiliary substance), titanium dioxide (additional substance, capsule dye), zeaxanthin – 1 mg (deriving from marigold extract (Calendula officinalis)), tartrazine, Allura Red AC (capsule dye, additional substance), selenium (yeasts enriched with selenium) – 50 μg.
Information for people suffering from coeliac disease: does not contain gluten.
Does not contain lactose. May be used by diabetics.
Note: Do not exceed the recommended daily dosage. Dietary supplements cannot be used as a substitute for a diversified diet and a healthy lifestyle. The preparation should be kept out of reach of children.
Contents: 30 flexible capsules, net weight: appr. 37.5 g
Storage: store in a dry place at room temperature (15-25°C).
Information concerning the expiry date expressed in the words: "Best before" is given on the upper flap of the package.
|
Ingredients |
1 capsule |
Daily dosage |
Claim |
Claim ID |
||
|
Amount |
% RDA |
Amount |
% RDA |
|||
|
Fish oil containing omega-3 unsaturated fatty acids of which: |
500 mg |
- |
500 mg |
- |
1Fish oil containing docosahexaenoic acid (DHA) contributes to maintaining proper vision. |
4294 |
|
docosahexaenoic acid (DHA) |
250 mg |
- |
250 mg |
- |
1a Docosahexaenoic acid contributes to maintaining proper vision. Favourable effects in case of daily consumption of 250 mg DHA. |
627, 632, 743, 3149 |
|
Eicosapentaenoic acid (EPA) |
34.6 mg |
- |
34.6 mg |
- |
- |
- |
|
Marigold extract 20 % (Calendula officinalis) of which: - lutein |
100 mg
20 mg |
- |
100 mg
20 mg |
- |
- |
- |
|
Vitamin C |
30 mg |
37.5 % |
30 mg |
37.5 % |
2Vitamin C helps to protect cells from oxidative stress. |
129, 138, 143, 148 |
|
Zinc |
15 mg |
150 % |
15 mg |
150 % |
3Zinc helps to protect cells from oxidative stress. |
294 |
|
3aZinc helps to maintain proper vision. |
361 |
|||||
|
Selenium |
50 μg |
91 % |
50 μg |
91 % |
4Selenium helps to protect cells from oxidative stress. |
277, 283, 410 |
|
Vitamin E |
10 mg |
83 % |
10 mg |
83 % |
5Vitamin E helps to protect cells from oxidative stress. |
160, 162, 1947 |
|
Zeaxanthin (deriving from marigold extract) |
1 mg |
- |
1 mg |
- |
- |
- |
|
6EFSA Journal 2010;8(10):1734, EFSA Journal 2011;9(4):2078 |
||||||
*RDA – Recommended Daily Allowance